SCALLOPS WITH CAVIAR AND ENDIVES

Ingredients

SCALLOPS

• 10 scallops
• 20g caviar

ENDIVE MOUSSE

• 250g endives
• 2.5cl Noilly Prat
• 2.5cl white wine
• 20cl white stock
• 2.5cl scallop stock
• 25cl cream

HAM CRISP

Tubes

• 5 sheets of brick pastry
• 10cl clarified butter

Ham mousse

• 25g shallots
• 2.5g garlic
• 250g white ham
• 10cl white stock
• 10cl liquid cream

ENDIVE LEAF CRYSTALS

• 10 endive leaf tips